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+34 951 615 213 reservations@dunebeachmarbella.com ES

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Food and drinks

A journey of cultures, from eastern to western Mediterranean cuisine.

Creamy burrata with tomatoes, olives and crisp bread

Starters

Bread Spread

7€ Para untar el pan

Our daily selection fresh from the bakery with labneh, honey and pomegranate.

Creamy Burrata

27€ Burrata cremosa

Smoked piquillo pepper cream, heirloom tomatoes in three textures, Kalamata olives, fresh basil and oregano, served with house-made crispy bread.

Ceviche

36€

Butterfish and tiger prawn cured with mango, roasted corn and pomegranate, fresh coriander and crispy plantain, finished with salmon caviar.

Tempura Prawns

27€ Gambas tempura

Golden crispy prawns with sweet mango and a lightly spiced sauce, finished with fresh lime.

Fine de Claire Oysters

9€ / 14€with caviar (p.p.) Ostras Fine de Claire

Premium oysters from the west coast of France with passion fruit and lime vinaigrette, fresh chili and ginger. Golden Oscietra caviar available upon request.

Caviar and Sparkling Bubbles

175€ Caviar y burbujas

30g Golden Oscietra caviar served with sparkling bubbles and classic condiments.

Butterfish Sashimi

32€ Sashimi de pez mantequilla

Delicate butterfish sashimi with Spanish orange "ajo blanco", citrus reduction, salmon roe, radish and baby coriander.

Salads

Dune Signature Salad

22€ Ensalada Dune

Mixed baby leaves, cucumber, colourful cherry tomatoes, avocado, pickled red onion and basil, topped with crispy taralli and citrus dressing.

Classic Caesar Salad

26€ Ensalada César clásica

Crisp iceberg lettuce, traditional Caesar dressing, shaved Parmesan and rustic herb croutons with slow-cooked chicken, lightly grilled to finish.

Almadraba Tuna Salad

29€ Ensalada de atún de almadraba

Confit tuna loin, free-range egg, marinated artichokes, baby potatoes, cherry and sun-dried tomatoes with young leaves.

Peach and Goat Cheese Salad

26€ Ensalada de queso de cabra y melocotón

Flame-grilled peach, whipped goat cheese, endive salad, slow-roasted red onion and seasonal tomatoes, finished with jalapeño honey, caramelised macadamia nuts and fresh lime.

Sandwiches

Döner Kebab Redefined

32€ Döner kebab redefinido

House-spiced slow-cooked beef with herb salad, parsley, red onion, sumac and lemon in warm pita bread, served with Ezme sauce, feta yogurt sauce, and French fries.

Roast Beef Sandwich

32€ Sandwich de roast beef

Slow-roasted premium beef sirloin with Boston pickles and crispy fried onions, served with spicy curly fries.

Dune Burger

28€ Hamburguesa Dune

Wagyu beef with melted spicy cheddar, smoked bacon, red onion and flame-charred chili, served with spicy French fries.

Truffle Burger

35€ Hamburguesa de trufa

Wagyu beef, smoked Scamorza cheese, truffle mayonnaise, caramelised onion, artichoke and fresh rocket, served with French fries.

Pinsa Dolce Parma on a wooden board on the terrace
The Dune burger with fries on a wooden board
A close view of the Dune burger

Main Courses

Caesar Artichoke

26€ Alcachofa César

Grilled artichoke with 24-month aged Parmesan, anchovy dressing and dehydrated black summer truffle.

Pinsa Dolce Parma

29€

San Marzano tomato sauce, fresh stracciatella, Culatello di Parma and basil, finished with a Modena balsamic sphere and premium Córdoba extra virgin olive oil.

Prawn in Hot Oil

42€ Langostino en aceite caliente

Whole jumbo prawn in garlic and smoked paprika olive oil, served sizzling in cast iron with slow roasted spiced garlic, confit cherry tomatoes and toasted sourdough.

Tekka Don

35€

Bluefin tuna marinated in soy, mirin and sake over sushi rice with wakame, edamame, crispy nori and tobiko, finished with spicy gochujang mayo.

Catch of the Day

Pescado del día

A curated selection of the day's finest fish and seafood. Please ask your server for today's catch.

Spaghetti di Gragnano alle Vongole

34€

IGP Gragnano spaghetti with fresh clams, garlic, white wine and parsley.

Wagyu Flank Steak 300g

55€ Vacío de Wagyu 300g

Smoked Wagyu beef with fermented onion and black garlic butter.

Argentinian Angus Tagliata 250g

39€ Tagliata de entrecot Angus argentino 250g

Sliced Angus entrecôte with rocket, cherry tomatoes, Pecorino Romano and truffle honey. Served with French fries.

Flame-Grilled Salmon Soba

46€ Soba de salmón

Teriyaki-glazed salmon skewers with toasted sesame and spring onion, served with chilled soba noodles, crispy pak choi, fresh herbs and grilled lime.

Tiger Taco Experience

66€ Taco tigre

Tiger prawns with sweet mango, red onion, cilantro, chili and chutney in warm tortillas.

Chicken BBQ

38€ Pollo a la barbacoa

Grilled chicken with peanut sauce, coconut rice, lemongrass, flamed chili, mint and coriander.

Sharing Plates

Iberian Bellota Ham

44€ Jamón de bellota

100% Iberian acorn-fed ham, hand-carved.

Mediterranean Tasting Board

39€ Tabla mediterránea

A selection of Mediterranean specialties to share.

Side Dishes

Dune Side Salad10€
Marinated Olives and Pickles12€
Hummus15€
Tzatziki17€
French Fries8€
Spicy Fries9€
Truffle Fries14€
Coconut Basmati Rice10€
Plating a ceviche, step by step
Dessert finished with edible flowers

Sweet

Hazelnut & Dark Chocolate

16€ Avellana & chocolate negro

Crispy hazelnut sponge, intense dark chocolate mousse and roasted hazelnut cream.

Pistachio, Coconut & Mango

16€ Mango, coco & pistacho

Pistachio sponge, coconut mousse, mango cream and passion fruit.

Baked Yoghurt

14€ Yogur al horno

Almond and cardamom crunch with fresh berries.

Fresh Fruit

23€ Fruta fresca

A selection of nature's finest fruits and berries.

Fresh Coconut

16€ Coco fresco

Tropical coconut water drink.

Cold and Fresh

14€ Fresco y frío

Select your ice cream or sorbets.

Our Selection of Chocolate Truffles

9€ Nuestra selección de trufas de chocolate

Check with our waiters for flavours of the day.

Kids Menu

Crunchy Chicken

19€ Pollo crujiente

Fried chicken tenders, served with fries.

Kids Burger

17€ Hamburguesa de niños

Kids burger with or without cheese, served with fries.

Penne Bolognese

18€ Penne boloñesa

Beef ragu, parmesan cheese.

Spaghetti Marinara

15€ Spaghetti marinara

Tomato sauce, parmesan and fresh basil.

Prices in euros, VAT included.

In compliance with Regulation (EU) No 1169/2011, allergen information for all of our dishes is available on request — please ask a member of the restaurant team.

This establishment follows Royal Decree 1021/2022 of 13 December on Anisakis in fishery products served to final consumers, indicating that these have been frozen at −20 °C for at least 24 hours.

Download the food menu (PDF)

Book a table or a bed

Lunch through to evening, every day of the week.

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